CHRISTMAS MENU'S 2011

MONDAY - SATURDAY : £25.00

STARTERS
Funghi Ripieni Al Formaggio - Cup mushrooms filled with Italian cheese
Proscuitto E Melone - Finest cured parma ham with slices of melon
Cocktail Di Gamberetti - Prawn cocktail – a liberal helping of prawns bound in a rich cocktail dressing dusted with paprika
Insalata Di Mare - Seafood salad – selection of Frutti di Mare, blended with lemon juice, olive oil and seasoning
Spaghetti Napoletana - Spaghetti with traditional tomato with garlic sauce
Lasagne Al Forno - Lasagne pasta baked with alternate layers of parmesan cheese and a mixture of minced beef, and tomato sauce
Minestrone Soup - Selected fresh vegetables sweated over a gentle heat until soft, cooked and served with parmesan cheese

MAIN COURSE
Pollo Aglo Aspapagi - Breast of chicken with white wine, mushrooms and asparagus and cream
Pollo Mamma Mia - Breast of chicken sautéed in butter, garlic, onions and white wine
Agnello Al Rosmarino - Lamb with garlic and rosemary
Bistecca Alla Griglia - Sirloin steak plain grilled
Scaloppine Di Vitello Boscaiola - Sautéed veal escallope’s with mushrooms, wine, tomato sauce, rosemary and garlic
King Prawns Butterfly - Deep fried in crispy breadcrumbs, served with tartare sauce
Filetti Di Sogliola Mamma Mia - Lemon sole fillet served in a white wine and cream sauce, with mushrooms and tomatoes

Vegetables, Potatoes and Salads - A variety of freshness will always be available.
Chef’s selection - or each
Dessert and coffee

CHRISTMAS MENU'S 2011

CHRISTMAS DAY
£45.00

STARTERS
Antipasto Misto
[Parma Ham, Salami & Sea food]
Penne alla Napolitana
[Penne Pasta with traditional Tomato Sauce]
Lobster Soup

MAIN COURSE
Traditional Christmas Turkey
Served with all the trimmings
Filetto Al Pepe
[Fillet Steak with a Brandy Cream Sauce]
Sea Bass

All main courses served with season vegetables and roast potatoes

Traditional Christmas Pudding
Coffee

NEW YEARS EVE
£45.00

STARTERS
Antipasto Mamma Mia
[Salami & Sea food]
Penne alla Napolitana
[Penne Pasta with traditional Tomato Sauce]

MAIN COURSE
Rib Eye Steak Al Pepe
Sea Bass in Garlic Butter

Fresh vegetables and potatoes

Sweets from the trolley
Coffee