CHRISTMAS MENU
[MONDAY TO THURSDAYS ONLY]
STARTERS
Parma Ham and Melon
or
Minestrone Soup
or
King Prawns Butterly
Deep fried in crispy breadcrumbs & served with Tartare Sauce
or
Penne Arrabiata in Tomato, Garlic & Chilli Sauce
MAIN COURSE
Deep fried Lemon Sole Guojons
Strips of Lemon Sole coated in a lemon & pepper crumb, served with Tartare Sauce
or
Pollo Mamm Mia
Breast of Chicken sauted in Butter, Garlic, Onions & White Wine
or
Lamb Steak in Rosemary and Garlic
or
Crespoline
Pancakes filled with Spinach & Ricotta Cheese
Vegetables
DESERTS
Sweets from the trolley
COFFEE
£20.00 Per Head
All price sre per person & include vat
Disco music & Karaoke until midnight on weekdays & 12.30 on Friday & Saturday
A deposit of £10 per person is required & is payable within 7 days of booking
Please confirm the number of guests 48 hours prior to the date
Only one bill will be presented.
Please keep individual Credit Card payments to a minimum as chip & pin system takes longer to process
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