CHRISTMAS MENU
[FRIDAY AND SATURDAY ONLY]
STARTERS
Cup Mushrooms filled with Italian Cheese
Parma Ham and Melon
Prawn Cocktail
Insalata Di Mare Seafood Salad
Lasagne Al Forno
Minestrone Soup
MAIN COURSE
Pollo Agli Asparagi Breast of chicken with white wine, mushrooms,
asparagus and cream
Lamb steak with garlic and rosemary
Sirloin steak plain grilled
Veal escalopes, sauted with mushrooms, wine, tomato sauce, rosemary and garlic
King Prawns Butterfly
Lemon sole fillets, in a white wine and cream sauce, with mushrooms and tomatoes
Meat & Fish dishes are served with seasonal vegetables & potatoes
SWEETS from the Trolley
& COFFEE
£27.50 Per Head
All price sre per person & include vat
Disco music & Karaoke until midnight on weekdays & 12.30 on Friday & Saturday
A deposit of £10 per person is required & is payable within 7 days of booking
Please confirm the number of guests 48 hours prior to the date
Only one bill will be presented.
Please keep individual Credit Card payments to a minimum as chip & pin system takes longer to process
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