ANTIPASTI - HORS D'OEUVRE

Prosciutto E Melone Finest cured parma ham with slices of melon 5.95

Cocktail Di Gamberetti Prawn cocktail - a liberal helping of prawns bound in a rich cocktail dressing dusted in paprika 5.95

Insalata Di Mare Seafood Salad - selection of Frutti di mare, blended with lemon juice, olive oil and seasoning 6.95

Funghi Ripieni Al Formaggio Cup Mushrooms filled with Italian Cheese 5.95

Lumache Alla Borgogna Snails cooked in butter, crushed garlic and chopped parsley 5.95

Calamari Fritti Deep fried squid, served with tartare sauce 6.95

Garlic Bread 1.00

Garlic Bread With cheese 2.00

Garlic Bread With parma ham and cheese 3.00

Bruschetta Toasted bread with freshly chopped tomato and garlic 3.00

Bread & Butter 1.00

PASTE E ZUPPE - PASTA AND SOUPS

Spaghetti Marinara Spaghetti with seafood, tomatoes and garlic 7.95

Spaghetti Bolognese Spaghetti served with a rich meat sauce of minced lean beef, chopped onions, carrots, garlic and tomato 6.95

Fettucine Al Modo Dello Chef Cream pesto genovese 6.95

Lasagne Al Forno Lasagne pasta baked with alternative layers of parmesan cheese and a mixture of minced beef and tomato sauce 6.95

Minestrone Soup Selected fresh vegetables sweated over a gentle

heat until soft, cooked and served with parmesan cheese 4.50

Pasta Dish as main course +1.00 Extra

Spaghetti Napoletana Spaghetti

with traditional garlic and tomato sauce 6.95

Spaghetti Alle Vongole Spaghetti with baby clams, tomato and garlic 7.95

Fettuccine Carbonara Fettuccine with bacon, egg,

cheese and cream 6.95

Cannelloni Mamma Mia Cannelloni filled with a mixture of parmesan cheese, minced veal,spinach, then baked in a moderate oven 6.95

Stracciatella Home made clear soup with a beaten egg, parsley and a touch of cheese 4.50

PESCI - FISH

Gamberoni Romana Prawns with a sauce of white wine, herbs, touch of garlic and parsley 13.95

Deep Fried Lemon Sole Goujons Strips of lemon sole coated in a lemon and pepper crumb, served with tartare sauce 8.50

King Prawns Butterfly Deep fried in crispy breadcrumbs, served with tartare sauce 8.50

Filetti Di Sogliola Lemon sole fillets, served in a white wine and cream sauce, with mushrooms and tomatoes 8.50

POLLAME E AGNELLO - POULTRY AND LAMB

Pollo Valdostana Breast of chicken topped with ham, cheese, mushrooms and cream 8.95

Pollo Mamma Mia Breast of chicken, sauted garlic, onions and white wine 8.95

Agnello Al Rosemarino E Aglio Lamb steak with garlic and rosemary 8.95

Pollo Agli Asparagi Breast of chicken with white wine, mushrooms, asparagus and cream 8.95

Pollo Cacciatore Breast of chicken in wine, mushrooms, garlic and tomato sauce 8.95

FEGATO - CALVES LIVER

Fegato Di Vitello Sauted calves liver in butter, sage and white wine 9.95

Fegato Alla Griglia Grilled liver 9.95

Fegato Alla Veneziana Thinly sliced calves liver with onions and white wine 9.95

VITELLO E MANZO - VEAL AND BEEF

Saltimbocca Alla Romana Fine slices of veal cooked with parma ham, sage and white wine 9.95

Scaloppine Di Vitello Boscaiola Veal escalopes, sauted with mushrooms, wine, tomato sauce, rosemary and garlic 9.95

Sole Mio Tender strips of steak sauted with peppers, mushrooms, onions and cream and served with rice 13.95

Filetto Al Pepe Fillet steak coated with peppers, topped with a creamy sauce and brandy 20.95

Bistecca Pizzaiola Sirloin steak with tomatoes, anchovies, garlic and capers 13.95

Bistecca Alla Griglia Sirloin steak plain grilled 13.95

Scaloppine Alla Sorrentina Veal escalopes topped with parma ham, mozzarella, tomato and olives 9.95

Scaloppine Di Vitello Alla Crema Veal escalopes sauted, made with mushrooms, white wine and cream 9.95

Filetto Boscaiola Fillet steak with mushrooms, garlic and red wine sauce 20.95

Filetto Alla Griglia Fillet steak plain grilled 20.95

Bistecca Al Pepe Sirloin steak coated with peppers and topped in a creamy sauce and brandy 13.95

Bistecca Messicana Sirloin steak served with a sauce of peppers, tomatoes and herbs 13.95

CONTORNI 

VEGETALI - PATATE & INSALATE

Vegetables, Potatoes or Salads

A fresh variety is always available

Chefs selection 3.00 or each 1.50 Salad 2.00

 

DOLCI: FORMAGGI & FRUTTA

Desserts, Cheese

A selection will be brought to your table on a trolley From 3.00

 

CAFFE

Coffee

Espresso Cappuccino 1.50

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